By David Sherman My mother’s idea of roasting chicken was to leave it in the oven until the bird opened the oven door and screamed,...

By Fred Reed Dearest old friend, I’m going to pursue the writing of this note intermittently as other tasks may intervene. But what’s the...

By David Sherman I figure I’ve had 42,000 pieces of toast in my life, give or take. Some of it, the commercial wheat toast greasy spoons...

By Earl Fowler My mother-in-law, who died a couple of years ago, knew I worked at a newspaper and concluded early on — presumably because...

If you’re like me, you might have a couple of grilled chops hanging out in the back of the fridge from Monday’s dinner, some mac and...

This is a cautionary tale. There are many evils inherent in an appetite for Coca Cola, the consumption of which is, for many, akin to...